If you manage a busy workplace and are tasked with designing an inviting yet safe kitchen environment for staff, installing a suspended ceiling is one of the best decisions you can make. With many employees coming and going, cooking their own meals and storing food, you will want to create an environment that is hygienic
Suspended ceilings are very popular in many commercial and retail premises, including restaurants. But what are the important things to consider when designing your restaurant ceiling? Why install suspended ceilings in restaurants? Suspended ceilings can influence some of the most important aspects of restaurant design: ambience, appearance and acoustics. The wide range of designs, colours
Once you’ve decided to install suspended ceilings on your premises, some consideration needs to be made on the overall appearance of them. While a basic design may be fine for some businesses, others might want to create a unique style. Here are 7 aesthetic aspects of suspended ceilings to think about: 1 – Colour and
When you’re installing a suspended ceiling, you might want to consider if you’re likely to paint the tiles so that they fit in with the overall room design. There are a few important things to think about. Check the warranty The first thing is to check the manufacturer’s guarantee or warranty to see if the
Suspended ceilings are a common sight in offices and professional buildings around the world – and their status as a symbol of modern life makes it easy to forget that they actually have quite a long history. For instance, it may surprise you to know that suspended ceilings were being used in homes in Japan
Whether you are an architect or a building manager in charge of redesigning an office, you may be hesitant to include a suspended ceiling in your design due to various myths and inaccuracies you may have heard about suspended ceilings. Below we bust common myths about suspended ceilings to ensure you have an accurate understanding
